How to Reseason a Cast Iron Skillet
Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet? It is not an easy answer and there are a few factors to consider. So, first off there is a line of demarcation for collectible cast iron cookware.
Is Heuck Pre-Seasoned Cast Iron Skillet Set a Worthy Buy?
It requires very little oil or fat to cook, making it ideal for low-fat cooking. By using cast iron skillets instead of nonstick skillets, you can avoid the harmful chemicals that are found in nonstick pans, which have been linked to a range of health issues. Cast iron is extremely durable, efficient, versatile, inexpensive, and designed to last for decades. What Is a Cast Iron Skillet? A cast iron skillet is a heavyweight cast iron frying pan. They have been kitchen staples for centuries because they can be used for browning, searing, stovetop frying, slow cooking, high-temperature searing, and oven baking.
New and used Cast Iron items up for sale. Buy and sell Cast Iron products on FindTarget Auctions online auction site.
Why, where and the best part HOW!!!. Lodge Cast Iron, and Le Creuset cast iron cookware. You definitely belong in the kitchen if you know what cast iron cooking is. Dating back centuries and centuries, cast iron cooking and cast iron cookware was invented even before the kitchen stove. With its great ability to retain heat, it became the perfect cooking utensil for open fires.
Cast Iron Cooking has its rules of course. Cast iron, as said previously, is a good retainer of heat. It needs to be handled with care, usually with protective gear such as mitts that will keep you from getting burnt. The cardinal rule in cast iron cooking is to never ever, boil water in them.
Org You are here: His son Johann renamed the company J. Henckels and expanded the customer base over time.
Iron also plays a vital role in the production of energy as a constituent of several enzymes, including iron catalase, iron peroxidase, and the cytochrome enzymes. It is also involved in the production of carnitine, a nonessential amino acid important for the proper utilization of fat.
It can be even more daunting to those who have tried using it and ended up with a burnt mess. But learning to use cast iron cookware effectively can be an art form. When mastered properly, you can cook some of the most amazing, flavorful, and healthy food you or your family have ever put in your mouths. Over time, people have learned that these unique pots, pans, skillets, and Dutch ovens are highly durable, virtually indestructible, and make great family heirlooms. By show of hands, how many of you reading this right now have a cast iron skillet that your parents or grandparents used?
Would it shock you to know that they probably got it from their parents or grandparents? What is Cast Iron?
The 2018 Holiday Skillet is Here!
The Editors Aug 8, When you buy something using the retail links in our stories, we earn an affiliate commission that helps pay for our work. What is all this talk about a seasoned pan? Is it going to be too heavy?
Wet battered and fried in a black cast-iron skillet, the crispy skin and moist, tender chicken was almost prophetic. My father still jokingly tells my mother that Sitty’s fried chicken was one of the reasons he proposed over 30 years ago.
I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read more about Wagner Cast Iron In many cases, we cannot determine the exact date that a piece of cookware was made. We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware. The iron foundries would have moulds for the various pieces of cookware and over time the moulds would need to be replaced.
Or through expansion the foundries would get more moulds to increase production or to make another piece of cookware. Why is all this is important? Well, the logos and markings on the bottom and handles of cookware would change over time. In this way, we can assume within a range when a piece of cookware was actually made.
Identifying and Dating Unmarked or Unknown Maker Vintage and Antique Cast Iron Skillets
Below is a lovely article on what types of cast iron make the best skillet, along with some tips on collecting vintage pieces. What is the best skillet for cooking and why? Without a doubt the best skillet for cooking is made of cast iron. Cast iron skillets hold heat more uniformly and for longer periods of time than other types of metals.
Cast iron pieces are made in a sand MOLD and that mold is made by packing special casting sand around a PATTERN. Each piece of iron has to have its own mold as the mold is a one-time-use thing which is destroyed in order to remove the piece cast in it.
I ran across one today that was raw cast iron similar to your photo. Hi There Mike, Yes, I think so. Especially if yours looks like my picture with the raw cast iron. I do a lot of out-door camping and other activities with the family. I just got into collecting vantage Cast iron as a hobby. July 25, at 2: This vintage stuff is fun to collect and search for. I saw some really nice pieces over the weekend at a garage sale that I randomly saw.
How is the new Wagner cast iron skillets you can get from American Culinary. It looks like they are smoother than Lodge Cast Iron. Let me know if you do get some and what you think of them. January 20, at 9: There is no other marking at the top, though, no sidney O like most of the others have.
The Best Cast-Iron Skillet
After running this site for several years, many similar questions arise, useful links and general information have been posted on the FORUM. I thought I’d try to maintain this FAQ page and compile some of these “repetitive”, useful and important posts on this page as an archive. If you believe something else should be listed here, let me know. Thanks for supporting this site.
Add celery and potatoes. I’m addicted to cast iron skillet recipes. This Skillet Chicken Pot Pie recipe is a family favorite. Everything in one pot, the perfect delicious, easy dinner recipe.
It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron. Be as descriptive as you can when doing your search.
There, if you are lucky, you will find identifying information about your pan. While you might find information, verifying its accuracy is always a good idea. If the manufacturer has placed its logo or name on a piece, it is much easier to identify the time frame within which the pan was made. There are many resources to help you identify and date a piece when you know the manufacturer.
How to Take Care of a Cast Iron Skillet
Order Reprint of this Story January 27, Brushed stainless steel, triple-ply stainless, enameled cast iron or enamel on steel are what gourmet cooks covet – even though some are costlier than a new range top. But if you have an old cast-iron skillet in your cabinet, it’s more valuable than you might think. Since the s, the cookware choice for many cooks is cast iron, and an early Griswold or Wagner item can bring hundreds of dollars if it’s in top-notch condition.
If not, you can apply a little elbow grease and return them to an almost-original patina. Jim Nance of Georgetown, Ky.
The Wagner’s Original Cast Iron Skillet – A page with information on the last line of cast-iron pans produced by Wagner in the s (often mistaken by dealers and collectors as vintage 19th-century cast iron).
But while so much of today’s quality cast iron comes from the U. Here’s how it became such an indelible part of the American culinary story. China, cannons and kettles The oldest cast iron artifacts date from early 5th century B. China , in the Jiangsu province, and such tools were widely used in the region by the 3rd century B. Cast iron slowly made its way to Western Europe, likely via the Silk Road, and wasn’t an important material until the 14th century A.
Englishman Abraham Darby is credited with revolutionizing cast iron cookware; in , he patented a method for casting iron into relatively thin pots and kettles, a process that made them cheaper to produce. With three feet on the base and a heavy, handled lid, these early pots were used for cooking over live fire and were most akin to the types of Dutch ovens used today for outdoor cooking.
As indoor kitchen stoves became more and more widespread throughout the late 18th and mid th centuries, cookware began to evolve as well, and flat-bottomed cast iron skillets became essential pieces of cookware in both Europe and America. Industrialized manufacturing also helped the spread of cast iron cookware, as these skillets and pots became cheaper and cheaper to produce.
Towards the end of the 19th century, three iconic American cast iron cookware brands were founded, cementing the pan’s popularity acrosss the country. American orginials Founded in Erie, Pennsylvania in , the Griswold Manufacturing company was, for almost a century, the leading American manufacturer of cast iron cookware. My mother inherited a Griswold pot from her mother, and I am not-so-secretly coveting it for my own use.
This workhorse skillet is as good at browning food as it is indestructible, and we have a whole stack of them on hand for daily use. We love its satiny interior, large helper handle, and overall beautiful construction. How we tested Few pieces of kitchen gear improve after years of heavy use.
Dating Wagner Cast Iron – The Kitchen Professor. How Old Is My Wagner Cast Iron Skillet? I would say the s – early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Check out the latest Amazon Price on a Lodge Cast-Iron Grill Pan. I used the photos there.
They also discontinued the number 4 size pan with the Century series. All of their pans had handles with a scooped hole on the underside for hanging the pan, shaped in the style seen here. The hole is teardrop shaped. There is a ridge or edge along the underside of the handle from the handle to the hole. This handle was longer and thinner, and the hanging eye hole had more of an oval shape than a teardrop shape.
More notably, the handle was curved rather than straight. More information on these pans can be seen on this page: Also, as stated previously, each of these pans have the teardrop-shaped scoop on the underside of the handle. As noted above, they had a prominent heat ring, and the distinctive teardrop-shaped hanging hole on the underside of the handle. However, as this photo shows, the only identification stamps used were a large number and a letter, such as the ones on the pans shown above: The number indicates the size of the pan — in this case, the number 5 indicates it is a size 5 pan.
The letter W on the left photo is a mold marker, and it could be lettered A through Z. Some molds used two letters for identification instead of just one, as seen in the 8 K G example above. That pan is a size 8, with the mold marker KG.
Cast Iron Cooking | Home
Pages of invaluable cast iron cookware information. Smith — The Panman David G. He has been collecting for over thirty years during which time he has assembled one of the finest collections of Iron Muffin Pans and Broilers in the nation. Not content with only collecting early cookware, David Smith became keenly interested in the history of cast iron cookware and its manufacturers. He spent hundreds of hours researching creating a monthly news letter for over 10 years.
Identifying Old Cast Iron Pans – a video guide to identifying cast iron skillets made in the early 20th century, including Birmingham Stove & Range. Vintage BSR and Modern Lodge Sportsman Grills — The Differences – by Jeff Rogers, “The Culinary Fanatic.”.
After just a few minutes in the oven, serve it with graham crackers and watch it disappear. If there was ever a food recognition day that I can wholeheartedly embrace, it would be this one. Actually, it does get better. After all, maximum scrumptiousness for minimal effort? Sign me up…every time. Simply toss some chocolate chips in a skillet or oven-safe dish. Top with jumbo marshmallow halves. Use your favorite type of chocolate…milk chocolate, semi-sweet, or a combo would all be equally delicious.
If your skillet is larger or smaller than mine, simply adjust the proportions accordingly. Seriously, you can eyeball the amount of chocolate and marshmallows to your liking and this dip will turn out perfectly fine. Once oven is preheated, use a pot holder to remove hot skillet from the oven. Place pat of butter in the skillet and use a pot holder to hold the handle and swirl the skillet so that the melted butter coats the bottom and sides.
Pour chocolate chips in an even layer into the bottom of the skillet.